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We have a huge assortment of cupcakes to offer each day, including some specialty flavors.  Daily flavors include: Salted Caramel, Peanut Butter Cup, Simply Vanilla, Coconut, Confetti, Oreo, Chocoholic, and Cookie Dough.  Each month we will feature a 2 specialty flavors:

January: Spiced Chai and Caramel Macchiato

February: Red Velvet and Strawberries and Champagne

March: Grasshopper and Nutella

April: Toffee Crunch and Lemon Raspberry

May: Chocolate Orange and Banana Cream Pie

June: Lemon Blueberry and Key Lime

July: Strawberry Shortcake and Peach Pie

August: Blackberry and Elvis

September: Apple Spice and Turtle

October: Pumpkin Spice Latte and Snickerdoodle

November: Pumpkin Spice Latte and Cranberry Orange

December: Chocolate Candy Cane and Egg Nog


A favorite among kiddos, or kiddos at heart!  Vanilla cake with sprinkles in the cake and on top of vanilla buttercream.  Large variety of colored sprinkles available.   Available everyday.  

Red Velvet

Traditional, moist red velvet cake, with a hint of cocoa, topped with cream cheese frosting.  Available in February. 


Dutch chocolate cake, chocolate cream filling, rich chocolate buttercream and drizzle of ganache on top.  Available everyday. 

Simply Vanilla

White Cake with our Signature Vanilla Buttercream.    Available everyday. 

White Wedding Cake

Moist fluffy white cake with raspberry filling, vanilla buttercream and raspberry dollop and some sugar pearls on top.  Available everyday.  

Caramel Macchiato

Chocolate cake, filled with made from scratch caramel, topped with cappuccino buttercream, and drizzle of caramel.  Available in January.  

Strawberries and Champagne

Champagne cupcake with fresh strawberries baked in, topped with creamy cream cheese frosting.  Available in February. 

Chocolate Candy Cane*

Dutch chocolate cake topped with candy cane buttercream and sprinkled with chopped candy canes.  Available only in December. 

Cookie Dough

Vanilla cake with chocoate chips, topped with signature vanilla buttercream, cookie dough pieces and drizzle of ganache.  Available everyday. 

German Chocolate

Chocolate cake, topped with our made from scratch coconut pecan filling, and dollop of chocolate buttercream. Available everyday. 

Salted Caramel

White cake, filled with made from scratch caramel, topped with signature vanilla buttercream, drizzle of caramel, and tiny sprinkle of sea salt.  One of our most popular flavors!  Available everyday. 


Vanilla cake, filled with coconut cream, topped with coconut buttercream, and rolled in moist coconut.  Available everyday. 


Chocolate cake with Andy's mints in the cake, topped with mint buttercream, sprinkled with chopped Andy's mints and drizzled with ganache.  Available in March.  

Key Lime

White cake, filled with key lime filling, topped with vanilla buttercream, dollop of key lime filling, and sprinkled with graham cracker crumbs. Available in June. 

Lemon Raspberry

Moist lemony cake, filled with raspberry preserves, topped with lemon cream cheese and dollop of raspberry.  Available in April.  

Oreo Cream

Dutch chocolate cake, filled with signature vanilla buttercream, topped with cookies and cream buttercream (made with actual Oreos!) and sprinkled with Oreo crumbs.  Available everyday. 

Peanut Butter Cup

Dutch chocolate cake, topped with creamy peanut butter buttercream, sprinkled with chopped Reese's cups, drizzled with ganache. Available everyday. 

Strawberry Shortcake

Annie's favorite! Moist white cake, filled with chopped strawberries, topped wtih signature vanilla buttercream, and garished with more chopped strawberries.  Available in July. 

Toffee crunch

Dutch Chocolate cake, filled with made from scratch caramel, topped with signature vanilla buttercream, sprinkled with toffee chips and drizzled with caramel and ganache.  Available in April.

Spiced Chai

Spiced Chai cake topped with honey ginger cream cheese frosting and dusted with nutmeg. Available in January.  

Cranberry Orange

Cranbery orange cake, topped with orange cream cheese and sweetened chopped cranberries.  Annie's OTHER favorite! Only available in November. 


Dutch chocolate cake, filled with made from scratch caramel, topped with signature vanilla buttercream, sprinkled with roasted pecans and caramel drizzle. Available in September.  

Maple Bacon (Saturday's Only!!)

Like none you've ever tried!  Maple cake topped with brown sugar maple buttercream, and finsihed off with real chopped bacon we fried ourselves!  Only available on Saturdays! 


Vanilla cupcake soaked in hazelnut syrup, topped with Nutella buttercream, chocolate shavings and chocolate chips. Available in March.